Pictures of Antoine-Ferdinand Attendu scraped together: There are not many pictures known of Attendu. Most of them I will render here, the pictures as well titles from catalogues. I will render them thematically. When possible I will indicate if a work could have been exhibited by Antoine Attendu at the Salon or at the 1st ‘impressionist’ exposition in 1874. But this is very hard to do, see also my account. For more information see the main page on Antoine-Ferdinand Attendu.
City views: 1IE-1874-9, Quelques réflexions (au XIIIe arrondissement) SdAF-1880-94: La Valence !; 78x140cm SdAF-1883-56: La Valence ! La belle Valence ! SdAF-1881-49: Arrivage du Mans Village aux environs de Meaux (R88I,p19). Meaux lies about 50km east-north of Paris (iR9).
Antoine-Ferdinand Attendu, 18xx, Sucy en Brie, 46×33, xx (iR13;R2,p119;R90I,p4;R87,p229). Compare: 1IE-1874-9, quelques réflexion (au XIIIe arrondissement).
Still-lifes: S1870-61: Nature morte SdR1873-399: Nature morte 1IE-1874-7 : Nature morte SdAF-1890-51: nature mort 1IE-1874-10 : Nature morte : musique (aquarelle) SdAF-1882-61: Chez l’armurier SdAF-1885-77: Les Armures Pivoines dans un vase (R88I,p19)
Antoine-Ferdinand Attendu, 1870-88, Still-life with armour, 37×47, MBA Rennes (iR23;iR35;iR1). =AAG-1888/02/21-20, Collection of Armor (aR14). Maybe: SdAF-1885-77, Les armures.
Antoine-Ferdinand Attendu, 18xx, Chez l’armurier (At the armourer’s), print, xx, Axx (iR42;iR1). Compare: SdAF-1882-61, chez l’armurier.
Antoine-Ferdinand Attendu, 1886, Le lièvre (The hare), xx, xx (iR6;iR1). Compare: SdAF-1886-77, Le lièvre.
Kitchen Still-lifes: 1IE-1874-11, Nature morte : cuisine (aquarelle, appartient à M.J.D) 1IE-1874-12, Nature morte : cuisine (aquarelle, appartient à M.J.D) S1874-45: Huîtres, etc S1877-59: Les huîtres S1879-79: Les langoustes S1879-78: ‘Chez mon écaillère’ S1875-46: Salade Mayonnaise S1875-47: Lapin de garenne S1888-2615: Le lapin de garenne, pastel(?) S1886-77: Le Lièvre S1887-2556: Le Poulet, pastel S1889-2801: La dinde, pastel S1890-2513: l’oie, pastel S1880-95: Pommes; 78x140cm S1887-2557: les grenades, pastel S1887-55: Les citrons S1884-52: Les dattes S1885-76: Le potiron S1886-55: Le chou S1886-2511: les oeufs, pastel S1889-2802: le livarot, pastel S1883-55: Le chaudron (appartient à M. Charles Tissier) S1884-53: La Terrine S1876-44: Le thé S1877-58 Le café S1878-59: Le déjeuner froid Plat d’huîtres (R88I,p19) Citrons et verres (R88I,p19)
Antoine-Ferdinand Attendu, 18xx, A still life with a pewter jug, xx, xx (iR34;iR1). Compare: SdAF-1883-55, Le chaudron.
Antoine-Ferdinand Attendu, 1870-92ca, Nature morte au faisan, gibier à plume, canard, pigeon (Still life with pheasant, game birds, duck, pigeons), pastel, 66×92, MBA Valence (iR23) Former collection Rothschild.
Antoine-Ferdinand Attendu, 18xx, Still-life with lobster and gherkins in a glass, 15×23, Axx (iR13;iR1). Compare: SdAF-1879-79 Les langoustes.
Antoine-Ferdinand Attendu, 18xx, Nature morte aux oeufs (Still-life with eggs), 81×54, Axx (iR13;iR1). Compare: SdAF-1886-2511, les oeufs, pastel.
Antoine-Ferdinand Attendu, 18xx, Nature morte de chasse au lapin, faisan et au pigeon (Hunting still-life with Rabbit, Pheasant and Pigeon), pastel, 71×98, Axx (iR13;iR1). Compare: S1875-47, Lapin de garenne; and: SdAF-1888-2615, Le lapin de garenne, pastel(?).
Antoine-Ferdinand Attendu (?), 18xx, Mussels in a porcelain bowl, (after Jacob Fopsen van Es), xx, xx (iR37;iR1). Compare: S1874-45, Huîtres, etc; and: S1877-59: Les huîtres.
Antoine-Ferdinand Attendu, 18xx, Still-life with jug, 17×21, xx (R9,p41;iR1). Compare: SdAF-1884-53: La Terrine
Antoine-Ferdinand Attendu, 18xx, Kitchen still-life with wine balloon and clay jug as well as a stool and candlestick, 23×30, Axx (iR13;iR1). Compare: SdAF-1884-53: La Terrine.
Antoine Attendu, 1876, Still-life with cheese and apples, 25×35, xx (iRx;iR1) Compare: SdAF-1880-95, Pommes; 78x140cm and: SdAF-1889-2802, Le livarot, pastel.
Antoine-Ferdinand Attendu, 18xx, Nature morte à la pomme (Still-life with apple), 41×33, Axx (iR13;iR1). Compare: S1880-95, pommes.
Antoine-Ferdinand Attendu, 18xx, Kitchen still-life with calabash and olives, xx, Axx (iR41;iR1). Compare: SdAF-1885-76: Le potiron.
Antoine-Ferdinand Attendu, 1870-88ca, Still Life with Chicken, pastel, xx, Musée du Château de Lunéville (iR6;iR1). Maybe: SdAF-1887-2556: Le Poulet, pastel. Compare: SdAF-1889-2801: La dinde, pastel; and: SdAF-1890-2513: l’oie, pastel.
Antoine-Ferdinand Attendu, 18xx, Still-life with quinches and a basket on a ledge, 40×67, A2008/06/10 (iR15;iR1) Compare: SdAF-1887-55, Les citrons.
Landscapes: S1885-2511: Dans les champs, pastel
Interieur: S1890-50: Coin de crémerie
Figure paintings: S1870-3024: Saltimbanque, d’après M. Mettling ; aquarelle SdR1873-400: Un vieux type S1881-50: Les Victimes S1888-66: Les portugaises S1889-58: La dame-jeanne
Sources: Here below you will find most of the pictures I could find about Antoine-Ferdinand Attendu. I could find none in books. On the internet I could find many pictures at artnet.com (iR13) and additionally eclecticlight (iR35), askart.com (iR41), ebay (iR42), wikigallery (iR37). Additionally I found pictures as indicated at the additional references at the bottom of the main page on Antoine-Ferdinand Attendu.
Recommanded citation: “Antoine-Ferdinand Attendu, a thematical overview of his paintings.” Last modified 2021/05/18. https://www.impressionism.nl/attendu-pictures/.
